Oishii Boston Menu
Welcome to Oishii Boston, a modern haven for Japanese seafood aficionados. Nestled in the heart of the city, this trendy establishment builds on a legacy of high-quality cuisine, offering a delightful menu that captivates your taste buds. As you explore the offerings, you'll find items like the Sakura Smoked Hamachi, featuring a melt-in-your-mouth texture that truly highlights the essence of fresh fish. Meat lovers will be thrilled by the Grilled Wagyu Beef and the flavorful Black Pepper Black Pork Chop.
Oishii Boston’s atmosphere strikes a perfect balance between vibrant and relaxed, making it ideal for gatherings or intimate dinners. Customer reviews rave about the freshly made dumplings and unique sushi rolls, showcasing their dedication to quality. The attentive service adds a personal touch, creating an inviting experience that beckons diners to return again and again.
Salads
Salmon Tempura
With arugula salad in lemon dressing
Kaffir Lime Duck Salad
Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
King Salmon Sashimi*
And mixed baby green salad
Pepper and Fleur De Sal Coated Seared Tuna Salad
With garlic soy dressing
Seaweed Salad
Hand-Made Zaru Tofu
With ginger soy sauce
Kyuri (Japanese Cucumber)
With soy bean sauce
Yuba
Home made tofu skin, menegi, mountain caviar served in bonito broth
Enoki Mushroom Soup
Miso Shiru
With chilean seabass
Soups
Cold Appetizers
Poached Wagyu
With menagi, caviar with uni sauce on yuba chip served on frozen stone
Kobe Beef Carpaccio*
With micro greens, fried shallots, soy and pickled cherry blossom tempura on top
Scallop Sashimi*
With fried moroheiya (japanese green)
Seared O-Toro Sashimi*
With caviar and ice wine topped with gold flake
Tuna Mango*
With baby ginger on crispy seaweed squares
Seared Salmon*
And tuna with truffle, truffle butter, white truffle oil, mache
Spicy Tuna Tartare*
With cilantro, sesame oil and golden caviar
Toro Tartare*
With ossetra caviar
Sakura Smoked Hamachi Sashimi*
Served in smoky glass
Sashimi Duo of Baby Hamachi*
With red miso and king salmon with jalapeño sauce
O-Toro Sashimi on a Bed of Summer Truffles*
Companied by creamy sushi rice risotto with wild mushrooms
Steam Edamame
With okinawa salt
Broil Edamame
With okinawa salt
Soy Sauce Marinated Spicy Edamame
Served cold
Sauted Wild Mushrooms
Morels, chanterelles, hen of the woods, and honshimejis
Berkshire Natural Black Pork Gyoza
Fried or steamed
Grilled Black Cod
With sweet miso sauce
Grilled Hamachi Kama
With ponzu sauce
Ishiyaki, Wagyu Beef
Served on a stone top fire pot
Nasu Dengaku Broiled Eggplant
Seafood Shumai
In bamboo steamer
Japaness Style Crab Cake
Oysters Tempura
With garlic cheese and lemon
Beef Negima
Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye
Grilled Breast of Moullard Duck
Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple
Hot Appetizers
Kushi Yaki - Robata Style
Uzura (Quail Egg)
Ika (Squid) (2)
Shrimp (2)
Scallop (2)
Salmon
Chicken
Shiitake Mushroom
Trumpet Royale Mushroom
Ocean Garden Shrimp
Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
Grilled Black Peppered Black Pork Chop
With onion sake sauce
Grilled Ribeye Steak
With teriyaki sauce
Grilled Wagyu Beef
With shallot sake sauce
Grilled Chicken
With teriyaki sauce
Pan-Seared Hamachi
With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi
Steamed Lobster Tail
In crispy filo net with garlic lobster sauce and grilled pineapple
Grilled Chilean Seabass
On crispy garlic and ginger with citrus soy sauce
King Crab Leg Tempura
With creamy miso risotto
Entre
Chef Ting's Creations
10 Pieces of Chef's Choice Special Sushi
Chef's Choice Special Sushi and Sashimi
Chef's Special Chirashi
Nabeyaki
Soup noodle
Spicy Seafood
Soup noodle
Sauteed Noodles
With beef, chicken or shrimp
Vegetarian
Sautéed or in soup
Squid Ink
Noodle
Noodle Dishes
Tempura - Fried
Avocado
Sweet Potato
Carrot
Taro
Oyster Mushroom
Enoki Mushroom
Broccolini
Asparagus
Egg Plant
Scallop
Lobster
Shrimp (U10)
Chillean Sea Bass
Uni
Tomoe Maki*
Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko
Abalone Maki*
Abalone Tempura inside with Seared Abalone covered outside
Shikai Maki*
Diamond Maki, with Spicy Crispy Salmon and Cucumber
The Maki Covered With Toro*
also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)
Named After You Maki*
Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate
Hamachi Or Toro Truffle Maki*
Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top
Sockeye Salmon Covered Maki*
Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top
Oishii Spicy Tuna Tempura Maki*
Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed
Benytate Maki*
Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top
Oishii Sashimi Maki*
Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber
Crispy Salmon Maki*
Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top
Sudachi And Seared Hamachi Maki*
Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi
Lobster Tempura Maki
Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon
Lobster Maki
Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed
Rock Shrimp Explosion Maki
Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top
Ultimate Crispy Shrimp Maki
Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce
Japanese Yam Tempura Maki
Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside
Alligator Maki*
Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside
Kobe Beef With Sweet Red Wine Pear Maki
Pear inside with Kobe Beef and Sweet Red Wine Pear on top
Kobe Beef Maki
Shallots, Arugula, Menegi, and Freshly Ground Salt
White Tiger Maki*
Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top
Real California Maki
Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside
Oishii Spicy Scallop Maki*
Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo
Tokyo Style Soft Shell Crab Maki
Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish
